Monday, 2 March 2020

Accepting Your Quality


Imagine yourself as fish 'n chips.

But somehow, you think bolognese is more popular than fish 'n chips.

So, you decide that you try to be more like bolognese; you pretend you are a tomatoey, meaty, Italian dish.

People who like bolognese come close to you.
Your friends and colleague think you are bolognese.
Your partner thinks you are bolognese, too.
They will try to sprinkle you with freshly grated parmesan cheese and put a basil leaf on top of you because that's what bolognese is about.

But you are fish 'n chips in disguise.
There will be a day you can't bear being the cheesy, meaty mess any more because your true nature is vinegary, fishy crispiness.
So, you began showing your chips here and there.
One day, you will say to everyone...
"I'm fish 'n chips! Stop sprinkle me with parmesan cheese! Sprinkle me with vinegar! You should love me as I am! Fish 'n chips is also nice, isn't it???"

"......."


Well.
I think it's fair enough if they leave you then.
Because they were people who like bolognese. They might have nothing against fish 'n chips but they didn't know that you were not bolognese.
I could imagine the confusion when someone finds out that they were eating fish 'n chips while they thought it was bolognese all along...


There are many people who love fish 'n chips.
Believe me.

If you show openly that you are fish 'n chips, people who like fish 'n chips come close to you.
You become friends with fish 'n chips lovers.

You thought the stinks of vinegar would put off people?
No, no, no!
More you smell vinegary, more attractive you are to some!
Someone find your greasy newspaper wrapping really lovely.

You can leave the rest of people in peace; bolognese lovers, curry lovers and sushi lovers can go else where. Not everyone has to love fish 'n chips.
The diversity is a key to all the thriving communities on earth!

Any relationship is not about others.
It's about you; if you can accept your qualities.



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